“You may say I'm a dreamer, but I'm not the only one. I hope someday you'll join us. And the world will live as one.”
― John Lennon.
I missed last year's Kentucky Derby Party at Treo, but, as I revised the poster for this year's party, I decided
This recipe is based on one of my favorite desserts that my Mother, Georgette Camporini, used to make when I was a kid - Cream Cheese Cake with Sour Cream Topping. I still have her recipe card, written in her delicate and precise
Makes 1 - 2 cups dip
Ingredients and Equipment
Single-portion or full-sized blender or food processor
1 - 15oz cannellini (white kidney) beans, rinsed and drained
3 Tablespoons Extra Virgin Olive Oil, plus 1 or 1 Tablespoons for
This recipe is originally from a base granola bar recipe from Melissa Griffiths (BlessThis Mess.com), but I have amplified instructions to make them hold together better than the ones I first made with Melissa's recipe. I now grind up some of the ingredients
A butternut squash and green apple soup, sparked with spice and coconut, to warm you in the cool autumn.
For 6 - 8 servings
2 Tablespoons olive oil
2 Tablespoons Earth Balance buttery spread (olive oil or other)