SMOKED SALMON CREAM ON CUCUMBER BITES

6 servings. Ingredients ¼ cup Alaskan wild smoked salmon jerkey, or hot-smoked salmon, or cold-smoked salmon, broken down into small crumbles (¼ inch) 1 tablespoon lemon juice 1 teaspoon capers ½ teaspoon dill weed, plus more for garnish 6 diagonal slices of cucumber (either regular cucumber, partially peeled, or English cucumber) ½ cup whipped cream […]

A CAKE FOR ALL REASONS

Jill O’Connor is a wizard who can turn any event, any memory, even any location into a delicious and gorgeous cake. In her latest cookbook, Cake, I Love You, Jill takes us to her actress daughter’s 21st birthday (Coconut Passion) and her younger daughter’s 13th (The Scotchmallow). Back to the Depression Era (Old-Fashioned Chocolate Mayonnaise […]

KEYS TO ROBUST TURKEY CHILI

Flavor Key The key to this recipe is marinating the meat for at least an hour, or even overnight, giving the normally bashful and retiring turkey a boldness that stands up to meats with naturally more flavor, like beef or pork. The range of chile peppers, especially with the smokiness of chipotle and ancho, further […]

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