- 64 oz (1 2-quart bottle) Langers Pomegranate Blue Plus Juice, well-chilled
- 60 oz (5 12-oz bottles) Virgil’s Cream Soda, well-chilled
- 32 oz (4 cups) Captain Morgan Original Spiced Rum, well-chilled
- 16 oz (2 cups) fresh blueberries, well-chilled
- 16 oz (2 cups) fresh pomegranate seeds, well-chilled
1 – Assemble juice, cream soda, and rum in a large punch bowl or dispenser with spout.
2 – Combine blueberries and pomegranate seeds in a bowl next to the punch bowl or jug.
3 – Serve over ice in punch cups or glasses, adding a teaspoon of berries and seeds in each.