2 generous servings
- 1 medium (or 2 small) sweet potato (garnet yams), skin left on, cut lengthwise into 1/4 inch sticks
- 2 – 3 Tablespoons coconut oil OR extra virgin olive oil
- 1/2 teaspoon garlic granules and 1 teaspoon salt OR 1/2 – 1 teaspoon truffle salt OR 1 teaspoon salt plus 1/4 teaspoon Smoked Paprika.
1 – Preheat oven to 425˚F.
2 – In a medium bowl, whisk together the oil, garlic granules, and salt OR truffle salt OR salt and paprika. Mix in the sweet potato sticks to coat them evenly.
3 – Arrange the seasoned sweet potato sticks on a baking sheet fitted with parchment paper or silicon baking mat. Leave plenty of room between each stick.
4 – Bake at 425˚F for 25 – 30 minutes, or until the sticks are cooked (test with a fork) and are beginning to brown. Remove baking sheet from the oven and let stand for 1 – 2 minutes to let fries firm up a little. Serve hot.